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We like to stay discrete in talking about our clients. We strongly believe in confidentiality and think that if clients want to talk about us, they will. Underneath just a few examples of the kind of work we do...
Actua TV:
Culinary talk-show series on TV. Chef Ray Bens meets with famous politicians and invites them to cook with him. The series is featured on digital pay-tv channel.
Colmar:
This wellknown chain of restaurants asked us to design a complete HACCP & "Train the trainer" series of courses and
workshops. The programme is now being implemented
CookClub:
The Club was formed out of Cook-magazine. DFT is responsable for managing the subscription-flow, organising guided tours, cooking sessions & demos and much, much more
Cyres Café:
Dolce Far Tutto has been asked to create special dishes for this one-of-a-kind "café". The owners put a lot of emphasis on health and stimulating mind and body. Therefore a whole new menu was designed, based on "craisson" (a plant that can only thrive on clear, flowing water)
ISPC - Sex & the city:
For the anual "ladies night", ISPC (main distributor of professional
horeca products) asked DFT to come up with a visual theme, combined with smart and exciting demo- and discovery sessions
Horeca Vorming Vlaanderen:
This is the nr.1 in training-products in Belgium for horeca and horeca related skills. DFT creates an impressive amount of new courses, hands-on trainings and workshops around a wide variety of topics.
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